Kristen Carli, MS, RD's healthy cranberry tofu salad sandwich will up your lunchtime sandwich game. This creative and healthy sandwich filling uses cranberries and tofu to elevate classic fillings.
Ingredient
– 12 slices whole wheat seeded bread– 1 (16-ounce) block super firm tofu– ½ cup dried cranberrie– ¼ cup red onion– ½ cup diced celery– ½ cup mayo– 2 tablespoons Dijon mustard– juice of 1 lemon– 1 teaspoon salt– ½ teaspoon pepper
Direction
Please toast the bread.Take the tofu and break it up with your hands.
1
Mix crumbled tofu, dried cranberries, red onion, celery, mayo, mustard, lemon juice, salt, and pepper in a large bowl.
2
In order to mix, stir.Scoop onto bread that has been toasted, slice, and feast on.