6-Day Mediterranen Diet Meal Plan for More Energy, Created by a Dietitian
Day 1
Make 2,000 calories: Eat 3 Tbsp. chopped walnuts in the morning, 2 Tbsp. natural peanut butter for lunch, and half an avocado, sliced, for dinner salad.
Day 2
Make 2,000 calories: Breakfast: 2 Tbsp. chopped walnuts, A.M. snack: 1 medium apple, Lunch: 1 medium bell pepper with ¼ cup hummus, Dinner: 1 serve Pineapple & Avocado Salad.
Day 3
Store-bought spinach ravioli and a few pantry staples may make a healthy 15-minute dinner. Oil-packed sun-dried tomatoes, briny Kalamata olives, and toasted pine nuts add flavor quickly.
Make it 2,000 calories: 2 Tbsp. chopped walnuts in the morning, 1 medium peach for lunch, and 1 medium banana with 2 Tbsp. natural peanut butter in the evening.
Day 6
Make it 2,000 calories: Add ¼ cup chopped walnuts at breakfast, 1 medium peach to lunch, and 1 serving Mango & Avocado Salad to dinner.