All The Veggies Vegetable Soup Recipe
Many people are seeking for ways to obtain their daily veggies, especially after the holidays. When you need something warm and soothing, try this vegetable soup.
Ingredient
– 1 tablespoon olive oil
– 1 yellow onion, diced
– 3 carrots, diced
– 1 pound baby yellow potatoes, chopped
– 1 15-ounce can diced tomatoe
– 8 cups chicken broth
– 10 ounces frozen pea
– 1 15-ounce can kidney beans, drained & rinsed
– 1 15-ounce can green beans, drained & rinsed
– 1 teaspoon salt
– ½ teaspoon pepper
Direction
Put the oil in a big stock pot and set it over medium-low heat. Add the onion and carrot when it's hot.
Burst
1
White Line
For around five minutes, sauté the vegetables until they become transparent...
Burst
2
White Line
The potatoes, tomatoes, and broth should be added. After bringing to a boil, reduce the heat to a simmer.
Burst
3
White Line
Maintain a low simmer for another ten minutes.
Burst
4
White Line
Add peas, kidney beans, green beans, salt, and pepper. Stir thoroughly, simmer 10 minutes, and serve hot.
Burst
5
White Line
also see
also see
Weekday Chilaquiles Recipe
Swipe up