A brown sugar-topped french toast dish made with Italian panettone is excellent. Perfect holiday and brunch recipe.
In a small pot, melt butter, brown sugar, corn syrup. Stir the melted mixture until smooth and fully integrated. Use a 13x9 casserole or baking dish.
Mix eggs, half-and-half, and vanilla. Dump panettone. To coat bread with custard, lightly press. Cover and chill casserole overnight. If baking, continue.