Brown sugar shortbread cookies melt in your mouth! It's unbelievable how easy they are to make! With three ingredients, you can make a delightful dessert quickly. So gather your supplies and let's begin!
Ingredient
– 1 Cup Salted Butter – 1/2 Cup Brown Sugar– 2.5 Cups All Purpose Flour
Direction
1
Lay parchment paper or silicone mat on a baking tray.
Preheat oven to 356 F/180 C.
2
Combine butter and sugar in a large bowl.
Cream butter and sugar with a tabletop or handheld mixer until light and fluffy.
3
Mix flour with a spatula.
Knead the dough gently until it forms a huge lump. Do this in the bowl or on a clean surface.
4
Form a long dough roll. Cling wrap the dough roll and refrigerate for 1 hour. Once cooled, remove the cling wrap and slice the dough into 1/4-inch discs.
5
Place dough disks on parchment-lined baking sheet and bake for 20 minutes in preheated oven. The cookies should be light golden, not burnt.
6
Remove the baking tray from the oven and allow the cookies cool for 5 minutes.
7
Using a spatula, carefully set the cookies on a cooling rack and cool completely before storing.