Peanut Butter Almond Flour Cookie Recipe 

Easy peanut butter almond flour cookies. Healthy 20-minute gluten-free cookies. Want gluten-free, low-carb peanut butter cookies? Then try this recipe. Cheeseless, vegan chocolate chips. Peanut butter almond flour cookies are diet-friendly!

Ingredient

Wet Ingredients Batter – 0.25 Cup Butter (1./4 cup = 2 oz = 60 grams) – 0.5 Cup Peanut Butter – 0.5 Cup sugar or sweetener of choice – 1 large Egg – 1 teaspoon Vanilla Dry Ingredients To Add Above Batter – 1 Cup Almond Flour – 0.5 teaspoon Baking Soda – 0.25 teaspoon Salt Optional Topping – 1 Tablespoon Chocolate Chip – 1 Tablespoon Macadamia Nuts (chopped) – 1 Tablespoon Candied Dried Fruits ( Cranberries etc)

Direction

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1

Preheat oven to 356 F/180 C. Cover a baking sheet with parchment or silicone.

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2

In a large bowl, mix peanut butter, butter, egg, and vanilla. Lightly beat until creamy. Stir in almond flour, salt, and baking powder.

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3

Optional: Next, add chocolate chips to the batter or top the cookie dough balls on the baking tray.

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4

Make dough balls with a cookie scoop or by hand and place on the baking tray. Leave 2 inches between them.

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5

Bake 10-12 minutes. Place biscuits on a cooling rack after 5 minutes to cool completely before storing.

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Calories: 121kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 110mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 21mg | Iron: 0.5mg

Nutrition

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Peanut Butter Keto Cookie Recipe 

also see

also see

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