You'll never need another chocolate cake recipe! Very wet and delicious. Chocoholics will love it with my Best Chocolate Frosting!
INGREDIENT
– 1 ¾ cup 250g all-purpose flour– ⅔ cup 56g cocoa powder (I prefer this one)– 1 teaspoon baking powder– 1 teaspoon baking soda– 1 cup 200g granulated sugar– ½ cup 110g packed light brown sugar– ¾ teaspoon salt– 2 large egg– ½ cup 120ml vegetable oil (I prefer sunflower oil)– ¾ cup 180ml sour cream– 1 teaspoon 5ml pure vanilla extract– 1 cup 240ml hot coffee
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INSTRUCTION
Preheat oven to 350°F. Butter and flour two 8-inch round cake pans and line with parchment. Sift flour, cocoa, baking powder, and soda into a large bowl.
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Step 1
Combine salt and sugar, removing brown sugar lumps. In a medium bowl, combine eggs, oil, sour cream, and vanilla. Add to dry ingredients bowl and blend with medium-low electric hand mixer
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Step 2
Dry, thick. Add hot coffee twice and whisk until smooth to avoid clumps. Divide batter evenly between pans and bake for 30-33 minutes until cakes bounce back and a spear inserted into the center comes out clean.
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Step 3
After 15 minutes, invert pans on wire racks to finish cooling. Frost cakes with my BEST Chocolate Fudge Frosting!