This moist and rich chocolate cake uses substitutes like applesauce, mashed bananas, or flaxseed meal to replace eggs.
Brownies can be made egg-free by using ingredients like yogurt, silken tofu, or commercial egg replacers to achieve a fudgy texture.
Classic cookie recipes can often be adapted by using ingredients like applesauce, mashed avocado, or commercial egg replacers to bind the ingredients.
Pancakes can be made without eggs by using substitutes like mashed bananas, applesauce, or buttermilk to maintain fluffiness.
Muffins can be made without eggs by using ingredients like yogurt, mashed fruits, or vinegar combined with baking soda to provide leavening.
This popular quick bread can be made without eggs by relying on mashed bananas, applesauce, or even a combination of vinegar and baking soda for leavening.
Waffles can be made without eggs by using ingredients like mashed bananas, yogurt, or commercial egg replacers for binding and leavening.
Cupcakes without eggs can be achieved by using ingredients like vinegar combined with baking soda, silken tofu, or applesauce for moisture and structure.