Bakery style chocolate chip cookies recipe

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These chocolate chip cookies look like they came from a restaurant. They are really thick, soft, and tasty! They are also very simple to make—no machine needed!

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Ingredient

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Direction

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Massive silicone or parchment baking sheet. Mix cake flour, baking soda, and salt in a large bowl. Slowly combine melted butter, brown sugar, and granulated sugar in a large bowl.

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Egg-yolked vanilla. Mix cookie dough dry ingredients and chocolate chips carefully. Use a ⅓ cup measuring cup or big ice cream scoop to place 3-ounce (85-90 grams) cookie dough balls on the baking sheet.

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Under plastic wrap, refrigerate cookie dough balls for 3 hours or 3 days. Heat oven to 350°F (180°C). Remove cookie dough baking sheet from fridge.

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Set up two or three more silicone or parchment baking sheets. On each baking sheet, place 5–6 cookie dough balls with plenty of space.

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The cookies' tops and edges set after 14–17 minutes of baking. Let the cookies cool on the baking pans for 15 minutes before carefully moving them to a wire rack.

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Also See:

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