Candied almonds make wonderful gifts and toppings for salads, yogurt, and more. They require few ingredients and are easy to make!
– 1 large egg white– 1 tablespoon water (15 ml)– 1 teaspoon pure vanilla extract– 1 pound raw almonds (464 grams)– 1 cup granulated sugar (200 grams)– 2 teaspoons ground cinnamon– ½ teaspoon salt
Ingredient
Direction
Heat the oven to 300°F (150°C). Put parchment paper on a large baking sheet. Mix the egg white, water, and vanilla extract in a large bowl until foamy.
1
Stir the almonds into the egg white mixture until coated. Mix sugar, cinnamon, and salt in a separate basin. Stir the cinnamon sugar mixture into the almonds until coated.
2
Place almonds in a single layer on the baking sheet. Bake for 40–45 minutes, stirring every 15 minutes. Leave the baking sheet to cool completely after removing from the oven