Peanut Butter Keto Cookie Recipe

Peanut Butter Keto Cookie takes 15 minutes and is unbelievably easy! They are gluten-free, sugar-free, and low in carbs, making them the perfect ketogenic snack. They're tasty and filling, so you won't feel deprived.

Ingredient

– 1 Cup Peanut Butter – 1/2 Cup Erythritol (or low-carb sweetener of choice) – Large Egg

Direction

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1

Mix peanut butter, egg, and Erythritol. Whisk slowly until dough thickens. About 30–60 seconds.

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2

Make dough balls with a cookie scoop and place them on a parchment paper-lined baking tray or silicone mat.

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3

Dough balls should be 2 inches apart. Fork-print a crisscross pattern (optional). Bake 10 minutes.

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4

Move cookies to a rack after 5 minutes on the heated baking tray.

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Calories: 81kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 59mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Calcium: 8mg | Iron: 0.3mg

Nutrition

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Oatmeal Cookies With Coconut Flour Recipe 

also see

also see

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