– 2 ½ cups all-purpose flour – 1 cup granulated sugar – 1 tsp baking powder – ¾ tsp salt – ½ tsp ground cinnamon – ⅔ cup vegetable oil – ⅔ cup unsweetened almond milk – 2 Tablespoons cornstarch mixed with 1/2 Cup Water – 2 tsp Vanilla Extract – Cranberry filling – 16 ounces of fresh cranberrie – 1½ cup of sugar – 1 cup water – One navel orange – 1 sliver of fresh ginger – For topping – 2 Tablespoons sugar mixed with 2 tsp Cinnamon
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