– 1 (6 ounce) Yukon Gold potato, peeled and diced (about 1 cup) – ½ cup milk – 1 cup canola oil for frying, plus 2 tablespoons for cooking – 8 ounces 90%-lean ground turkey – 1 cup shredded Mexican Blend cheese – 1 medium yellow onion, halved and finely diced (about 1 heaping cup) – 2 jalapeño chiles, stemmed, seeded, and minced (about ¼ cup) – 3 garlic cloves, minced – 2 tablespoons minced fresh rosemary or thyme – 1 teaspoon ground cumin – 1 teaspoon ground chili powder – 1 teaspoon kosher salt – ½ teaspoon ground black pepper – 12 (6-inch) corn tortilla – 1 (14 ounce) can whole berry cranberry sauce – ¼ small red onion, finely chopped – 2 tablespoons minced fresh cilantro
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