Southwest Chili Recipe

You surely know that there are several sorts of chili in America, including Cincinnati, Southwest, Chili Colorado, vegetarian chili, white chili, Chili Con Carde, etc. Chili styles vary somewhat. 

Ingredient

– 1 pound ground beef – 1 teaspoon salt – ½ teaspoon pepper – 1 tablespoon ground cumin – 1 tablespoon chili powder – 1 white onion, diced – 1 red bell pepper, diced – 1 (15-ounce) can ranch bean – 1 (15-ounce) can black bean – 1 (15-ounce) can pinto beans in chili sauce – 1 (15-ounce) can diced tomatoes1 (6-ounce) can tomato paste – 1 (4-ounce) can diced green chile – 1 cup water

Direction

When browning the meat, it is recommended to use a large stock pot.

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Stir in onion, bell pepper, ground cumin, chili powder, and salt. Sauté onion for 5 minutes till transparent.

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Add water, ranch beans, black beans, pinto beans, chopped tomatoes, tomato paste, and green chiles. Mix well.

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First, bring to a boil, and then reduce the heat to a simmer. Maintain a low simmer for twenty minutes.

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You may serve the chili with shredded cheese as a garnish, but it is not required.

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also see

also see

Strawberry Spinach Salad Recipe