The famous Caprese salad is regularly served at your favorite restaurant. Basta Pasta says Italy initially introduced Caprese salad in the 1920s following WWI.
Ingredient
– 2 roma tomatoes, sliced– 1 cup strawberries, sliced– 1 ripe avocado, sliced– 8 ounces fresh mozzarella, sliced– 1 tablespoon extra virgin olive oil– Balsamic glaze, for serving– Fresh basil, for serving
Direction
On a plate, arrange the mozzarella, tomatoes, strawberries, and avocado in a symmetrical pattern.
1
Balsamic glaze and extra virgin olive oil should be drizzled over the dish.