– ½ teaspoon salt– 1 ¾ cups (420 ml) whole milk– ⅓ cup (80 ml) canola or vegetable oil– 1 teaspoon pure vanilla extract– 2 large eggs (room temperature and separated)
Direction
Preheat and set aside the waffle maker. Mix flour, sugar, baking powder, and salt in a large bowl. Set aside. Whisk milk, oil, vanilla extract, and egg yolks in a large bowl until combined.
1
2
Just combine dry and wet ingredients. Whisk egg whites in a clean bowl until stiff. Just mix egg whites and batter. Spray waffle maker nonstick.
3
Pour batter into the hot waffle iron, close the lid, and cook until crisp and golden brown. Use remaining batter. Warm with pure maple syrup, fruit, or toppings.