Homemade Peach Cobbler Recipe

Homemade Peach Cobbler has a sweet biscuit topping and delicious peach filling. This simple dessert goes well with a big scoop of ice cream!

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INGREDIENTS

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INSTRUCTIONS

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Preheat oven to 375°F (190°C). Mix the sliced peaches, sugar, cornstarch, and ground cinnamon in a large bowl, then coat. Spread evenly in an 8-inch square baking dish. Set aside.

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Mix flour, sugar, baking powder, ground cinnamon, and salt in another bowl. Cut cold cubed butter into dry ingredients with a pastry cutter or fork until pea-sized crumbs form. Just combine milk.

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Scoop spoonfuls of biscuit mixture over peach filling. If desired, sprinkle coarse or granulated sugar. Bake 40–45 minutes at 375°F (190°C) until the filling bubbles and the topping is golden brown.

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Cool on a wire rack for 20–30 minutes after removing from the oven, then serve and enjoy!

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Homemade Peach Cobbler Recipe

Homemade Peach Cobbler has a sweet biscuit topping and delicious peach filling. This simple dessert goes well with a big scoop of ice cream!

INGREDIENTS

INSTRUCTIONS

Preheat oven to 375°F (190°C). Mix the sliced peaches, sugar, cornstarch, and ground cinnamon in a large bowl, then coat. Spread evenly in an 8-inch square baking dish. Set aside.

Mix flour, sugar, baking powder, ground cinnamon, and salt in another bowl. Cut cold cubed butter into dry ingredients with a pastry cutter or fork until pea-sized crumbs form. Just combine milk.

Scoop spoonfuls of biscuit mixture over peach filling. If desired, sprinkle coarse or granulated sugar. Bake 40–45 minutes at 375°F (190°C) until the filling bubbles and the topping is golden brown.

Cool on a wire rack for 20–30 minutes after removing from the oven, then serve and enjoy!

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