Oatmeal is a nutritious food with many advantages. However, like any meal, oats may not be right for everyone, and there are good reasons to rethink them.
Oats are gluten-free, but stomach difficulties might arise. Many facilities that process wheat, barley, and rye also process oats.
Despite being a complex carbohydrate, oats may quickly raise blood sugar, particularly when eaten in large amounts. This may worry diabetics or people trying to control their blood sugar.
Oats are high in phosphorus, which can be problematic for kidney patients. In compromised kidney function, high phosphorus may cause mineral imbalances and harm the kidneys.
Wheat allergies are more common than oat allergies. However, oats might cause allergic responses in certain people.
Many oat-based goods, such quick and flavored oatmeal, are processed and include additional sugars, tastes, and preservatives.