Broccoli is a cruciferous vegetable that is not only rich in protein but also provides a range of vitamins, including vitamin C and vitamin K.
Edamame, or young soybeans, is a plant-based protein source that is not only high in protein but also provides healthy fats and antioxidants.
Chickpeas, also known as garbanzo beans, are a great source of protein, fiber, and carbohydrates. They can be used in salads, soups, or blended into hummus.
Spinach is a nutrient-dense leafy green that contains a good amount of protein along with vitamins, minerals, and antioxidants.
Brussels sprouts are another cruciferous vegetable that offers a decent amount of protein, along with fiber, vitamins, and minerals.
Asparagus is a low-calorie vegetable that contains protein, fiber, and various vitamins and minerals, including vitamin K and folate.
Peas are a good source of plant-based protein and also provide dietary fiber, vitamins, and minerals. They can be easily added to a variety of dishes.
Lentils are rich in protein and can be a versatile addition to various dishes. They also provide essential nutrients like fiber, iron, and folate.