Bubble tea was invented in Taiwan in the 1980s, although it only became famous internationally in recent years
The drink contains black, green, or flower tea and cow, soy, or coconut milk. For tastes, more components are added
This cross-sectional study examined bubble tea consumption and anxiety and depression in a population-based sample.
The drinking of bubble tea was linked to depression and anxiety among Chinese young adults
Bubble tea may improve sadness and anxiety symptoms, but more longitudinal research is needed.
the regression model showed that high bubble tea intake was related with increased depression risk but not anxiety
Education mediated the FBTC-depression relationship in route analysis