S’Mores Bars Recipe

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The following is a simple recipe for s'mores bars that I have created for myself.

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Ingredient

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Direction

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Heat the oven to 400°F (200°C). Leave a 1-inch overhang on sides of an 8x8-inch square pan while foiling.

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Pour graham cracker crumbles into a basin from a bag. Fully combine butter and brown sugar. Shape crust by pressing graham cracker mixture into pan.

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Bake for about 7 minutes, or until the crust is fragrant and lightly browned in the preheated oven.

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After baking, cover crust with marshmallows. Add chocolate chips to marshmallows.

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After baking, press marshmallows onto the crust. Fill marshmallows with chocolate chips.

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Allow s'mores to cool in the pan for 30 minutes. Allow to set in fridge for 45 minutes. Remove from pan and cut into squares.

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243 Calories 15g Fat 30g Carbs 1g Protein

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also see

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S’Mores Bars Recipe

The following is a simple recipe for s'mores bars that I have created for myself.

Ingredient

Direction

Heat the oven to 400°F (200°C). Leave a 1-inch overhang on sides of an 8x8-inch square pan while foiling.

Pour graham cracker crumbles into a basin from a bag. Fully combine butter and brown sugar. Shape crust by pressing graham cracker mixture into pan.

Bake for about 7 minutes, or until the crust is fragrant and lightly browned in the preheated oven.

After baking, cover crust with marshmallows. Add chocolate chips to marshmallows.

After baking, press marshmallows onto the crust. Fill marshmallows with chocolate chips.

Allow s'mores to cool in the pan for 30 minutes. Allow to set in fridge for 45 minutes. Remove from pan and cut into squares.

243 Calories 15g Fat 30g Carbs 1g Protein

Nutrition Facts (per serving)

also see

also see

Cranberry Bliss Bars Recipe