Meet the geoduck, an enormous clam with sweet and crunchy meat. Its unique appearance and flavor make it a seafood delicacy worth savoring.
Sea urchin, or uni, is a creamy and rich seafood renowned for its unique taste and texture. It's a prized ingredient in sushi and an unforgettable culinary experience.
Abalone, often referred to as the "ocean steak," boasts tender and succulent flesh. Its mild, buttery flavor is a true oceanic delight.
Lionfish, known for its striking appearance, offers tender and mild-flavored white meat. It's not only tasty but also an environmentally responsible choice for seafood lovers.
Winkles, or periwinkles, are small sea snails bursting with a unique and delicious taste. They're a delicacy in many coastal cuisines.
Hákarl is an Icelandic specialty of fermented shark meat. It's an acquired taste with a pungent odor and a strong flavor, making it a memorable culinary adventure.
Cinnamon leaves, when brewed as a tea, may have a positive impact on blood sugar regulation. The aromatic and flavorful tea can be a delightful way to support your health.