Beef, pork, chicken, turkey, and other meats are generally high in phosphorus.
This rich and fruity pudding is a classic British dessert served during the festive season. It's made with dried fruits, spices, suet, breadcrumbs, and often soaked in alcohol, then steamed and served with brandy butter or custard.
Panettone is a sweet bread loaf hailing from Italy, typically enjoyed during Christmas and New Year. It's made with candied fruits, raisins, and citrus zest, and it has a distinctive domed shape.
Julbord is a traditional Swedish Christmas feast featuring a variety of dishes such as meatballs, pickled herring, Christmas ham, sausages, beet salad, and Jansson's Temptation (a potato and anchovy gratin).
Tamales are a popular Christmas dish in Mexico. They consist of masa (corn dough) filled with various ingredients like meats, cheese, vegetables, or chilies, wrapped in corn husks or banana leaves and steamed.
Christstollen, also known as Weihnachtsstollen or simply Stollen, is a traditional German Christmas fruitcake made with candied fruits, nuts, spices, and sometimes marzipan.
In the Philippines, lechon (roast pig) is a prominent dish during Christmas celebrations. It involves roasting a whole pig over charcoal until the skin becomes crispy, resulting in a flavorful centerpiece for the feast.
While not a traditional Japanese dish, KFC has become a popular Christmas meal in Japan due to a successful marketing campaign. Many Japanese families have adopted the tradition of having KFC fried chicken as part of their Christmas dinner.