A classic Italian dish made with fresh tomatoes, mozzarella cheese, basil leaves, olive oil, balsamic vinegar, and seasoned with salt and pepper.
A comforting and flavorful soup made with tomatoes, onions, garlic, basil, and vegetable or chicken broth. Simmer the ingredients, blend until smooth, and serve with a garnish of fresh basil leaves and a dollop of cream if desired.
Toasted bread slices topped with a mixture of diced tomatoes, garlic, onions, basil, olive oil, balsamic vinegar, salt, and pepper. It's a delightful appetizer or snack bursting with fresh flavors.
A savory tart made with a buttery crust filled with sliced tomatoes, herbs, cheese (like mozzarella or goat cheese), and sometimes caramelized onions. Bake until the crust is golden and the tomatoes are roasted.
Hollowed-out tomatoes filled with a savory stuffing mixture, such as cooked rice, quinoa, breadcrumbs, herbs, cheese, and other vegetables. Bake until the tomatoes are tender and the stuffing is cooked through.
A sweet and tangy condiment made by simmering tomatoes with sugar, vinegar, and spices until it thickens into a jam-like consistency. Enjoy it as a spread on toast or as an accompaniment to cheeses and charcuterie.
A rustic, free-form pie made with a flaky pastry crust filled with sliced tomatoes, goat cheese, herbs, and sometimes caramelized onions. Bake until the crust is golden brown and the filling is bubbly.
Cooked pasta tossed with a sauce made from fresh tomatoes, garlic, basil, olive oil, and grated Parmesan cheese. Serve with a sprinkle of fresh basil and additional grated cheese on top.