A classic Roman dish made with spaghetti, eggs, Pecorino Romano cheese, pancetta, and black pepper. The combination of creamy eggs with salty pancetta creates a flavorful sauce that coats the pasta beautifully.
Toss cooked pasta with homemade or store-bought pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Garnish with additional Parmesan and pine nuts for extra flavor.
Cook pasta and toss it with sautéed shrimp, garlic, lemon zest, lemon juice, parsley, red pepper flakes, and a touch of olive oil. This dish bursts with fresh flavors and is perfect for seafood lovers.
Prepare a rich and creamy Alfredo sauce using butter, heavy cream, garlic, and Parmesan cheese. Toss the cooked pasta in this indulgent sauce and add grilled chicken or broccoli for a delightful twist.
This spicy tomato-based sauce made with garlic, tomatoes, red chili flakes, and basil pairs perfectly with penne or rigatoni pasta. It's a flavorful option for those who enjoy a kick in their pasta dishes.
Combine cooked pasta with fresh cherry tomatoes, mozzarella cheese balls, basil leaves, olive oil, balsamic glaze, salt, and pepper. It's a refreshing and light dish, perfect for summer gatherings or as a side dish.
Mix cooked ziti pasta with marinara sauce, ricotta cheese, mozzarella, and Parmesan. Transfer the mixture to a baking dish, top it with more cheese, and bake until bubbly and golden.
Saute a mix of seasonal vegetables such as bell peppers, broccoli, carrots, and peas with garlic and olive oil. Toss the sautéed vegetables with cooked pasta and a splash of vegetable or chicken broth for a vibrant and healthy pasta dish.