8 foods that don't last long at all, even in the fridge

Fresh Berries: Because they are mostly water, strawberries, raspberries, and blueberries go bad quickly, generally in two to three days.

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Leafy Greens: If you don't store spinach, lettuce, and other leafy greens properly in the fridge, they can wilt and go bad in three to five days.

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Fresh Herbs: Herbs like basil, cilantro, and parsley go bad quickly; they only last about 3–7 days in the fridge.

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Cut Melons: Because they are mostly water, watermelon, cantaloupe, and honeydew go bad in 3–4 days after being cut and put in the fridge.

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Cooked Rice: After 3–4 days in the fridge, cooked rice can grow germs quickly and is no longer safe to eat.

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Fresh Fish: Fish like salmon or cod can go bad in the fridge in just one to two days if it's not put in airtight cases.

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Dairy Milk: Milk usually stays good in the fridge for 5 to 7 days after being opened before it starts to go bad.

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