A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a hint of liqueur.
A sweet pastry made of layers of filo dough, nuts (usually pistachios or walnuts), and honey or syrup. It's popular in various Middle Eastern cuisines.
Mochi is a Japanese rice cake made of glutinous rice pounded into a sticky, chewy paste and often filled with sweetened red bean paste or ice cream.
Churros are fried dough pastries, typically long and thin, sprinkled with sugar and often served with chocolate sauce or dulce de leche for dipping. They're popular in Spain and Latin American countries.
These are soft, deep-fried dough balls made of milk solids, soaked in a sugary syrup flavored with cardamom, rosewater, and saffron.
Named after the Russian ballet dancer Anna Pavlova, this dessert consists of a crisp meringue base topped with whipped cream and fresh fruit.
A sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), creating a moist and creamy texture.
A rich custard topped with a layer of caramelized sugar, creating a contrasting crunchy top over the smooth, creamy custard underneath.