Arrange broccoli florets, cherry tomatoes, and baby carrots in the shape of a Christmas tree on a platter.
Create a cheese platter with a variety of cheeses, such as brie, cheddar, and goat cheese.
Fill mini phyllo pastry cups with small pieces of brie cheese and a spoonful of cranberry sauce.
Remove the stems from button mushrooms and stuff them with a mixture of cooked sausage and cream cheese.
Thread cherry tomatoes, fresh basil leaves, and small mozzarella balls onto toothpicks.
Wrap cocktail sausages in crescent roll dough and bake until golden brown.
Mix together spinach, artichoke hearts, cream cheese, sour cream, and shredded cheese.
Dip pretzel rods into the melted chocolate and place them on a baking sheet lined with parchment paper.