This tropical fruit has bright pink or yellow skin with green scales resembling a dragon. The white or red-fleshed varieties are mildly sweet and contain tiny black seeds.
Known as the "queen of fruits," mangosteen has a thick, purple rind and soft, juicy white segments inside. It has a sweet and tangy flavor, often described as a mix of citrus and peach.
Hailing from Southeast Asia, the rambutan is a lychee-like fruit with hairy skin. The juicy, translucent flesh inside is sweet and slightly acidic.
Originating from Indonesia, snake fruit gets its name from its reddish-brown scaly skin. The crunchy, sweet flesh inside has a texture similar to apples.
Native to Africa, the horned melon has spiky orange skin and bright green, jelly-like flesh. Its taste is a combination of banana, cucumber, and lime.
This citrus fruit resembles multiple yellow fingers extending from a central base, giving it a unique appearance. It is aromatic and often used for its zest in cooking.
Also called the "custard apple," cherimoya has a green, scaly exterior and soft, creamy flesh with a taste resembling a combination of pineapple, banana, and strawberry.
Native to Brazil, jabuticaba is a dark purple fruit that grows directly on the trunk of the tree. It has a sweet and tart flavor, similar to a grape, and is often used in jellies and wines.