Blend cooked or raw beetroot with other fruits and vegetables to create a vibrant and nutritious smoothie. You can combine it with ingredients like carrots, apples, ginger, and yogurt for a delicious and healthy beverage.
Add cooked and peeled beetroots to your homemade hummus recipe to give it a beautiful pink hue and a subtle earthy flavor. Beetroot hummus is not only visually appealing but also nutritious.
Slice beetroot thinly and bake or dehydrate the slices to create crispy beetroot chips. Sprinkle them with a pinch of salt or your favorite seasoning for a healthy and colorful snack.
Grate raw beetroots and mix them into your pancake batter for a unique and nutritious twist on classic pancakes. Top them with yogurt or fruit for added flavor.
Make a comforting beetroot soup by pureeing cooked beetroots with vegetable broth, onions, and seasonings. You can serve it hot or cold, and it can be garnished with sour cream or fresh herbs.
Create colorful pasta by incorporating beetroot puree or beetroot powder into your homemade pasta dough. It adds a vibrant hue and a subtle earthy flavor to your pasta dishes.
Blend cooked and pureed beetroot into your ice cream base for a unique and slightly sweet ice cream flavor. It pairs well with chocolate or vanilla ice cream.
Beetroot juice can be used as a natural dye for various purposes, such as dyeing Easter eggs, fabric, or even coloring homemade playdough. It's a non-toxic and eco-friendly alternative to artificial dyes.