– 1 tablespoon neutral-flavored oil – ½ onion, diced – 2 cloves garlic, minced – 2 cups mushrooms, diced – 1 cup green cabbage, shredded – 8 ounces super firm tofu – 2 tablespoons soy sauce or tamari – 1 tablespoon rice vinegar – ½ teaspoon ginger powder – 20 egg roll wrapper – 4 scallions, chopped
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