Air Fryer Nachos With Ground Beef Recipe 

Making Air Fryer Nachos With Ground Beef is astonishingly fast. Avocados, black beans, salsa, and sour cream top crunchy tortilla chips with properly seasoned ground beef. Wholesome, flavorful, and balanced with proteins and veggies, this recipe beats takeout!

Ingredient

Prepare Taco Beef – 1 Tablespoon Olive Oil See Note – 1 pound Ground Beef (about 500 g) – 2 Tablespoons Taco Seasoning For Air Frying – 2 Cups Tortilla Chip – 1 Cup Shredded Cheese – Taco Beef (as prepared above) To Layer Nacho – 1 Cup Black Beans Canned, Drained – 1 Cup Salsa – 1 Tablespoon Jalapeno – 0.5 Cup Avocado – 0.25 Cup Sour Cream – 1 Tablespoon Cilantro Leaves Optional – 2 Tablespoons Sliced Olive

Direction

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1

Make Beef Tacos Lean Beef: Add beef to olive oil in a pan. Beef under 80%: Add beef to a hot pan. Use a fork or spoon to break lumps.

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2

Cook until everything is done. Mix the spices in well, then let it cook for two to three minutes.

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3

Fry the cheese in the air to melt it Line the basket of the air fryer with foil and/or baking paper. Spread the tortilla chips out on the first layer. Spread the chopped cheese on the second layer.

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4

Add cooked taco meat Air fry till cheese melts, 70 C/160F, 2-3 minutes. Carefully remove the nacho foil and lay it on a tray or platter using oven mitts.

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5

Add The Toppings Add chopped avocado, olives, salsa, black beans, jalapenos, sour cream, and cilantro. Served Warm

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Calories: 647kcal | Carbohydrates: 65g | Protein: 43g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 1129mg | Potassium: 1016mg | Fiber: 10g | Sugar: 4g | Vitamin A: 836IU | Vitamin C: 8mg | Calcium: 473mg | Iron: 5mg 

Nutrition

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Banana Bread Recipe 

also see

also see

White Scribbled Underline