Amish-Style Potato Salad Recipe

Most people have had potato salad and offer it at potlucks or picnics. Amish-style potato salad is a crowd-pleaser and a unique option. 

Ingredient

– 3 pounds Yukon gold potatoes, peeled and diced – 1 cup mayonnaise – ¼ cup yellow mustard – 2 tablespoons vinegar – ½ teaspoon salt – ¼ teaspoon pepper – ¼ teaspoon celery seed – ¼ teaspoon tumeric – ¼ teaspoon paprika – ½ cup sugar – ½ cup yellow onion, finely diced – 2 celery stalks, finely diced – ¼ cup sweet pickles, diced with juice, or sweet pickle relish – 5 hard-boiled eggs, roughly chopped

Direction

Put cut potatoes in a big saucepan of water and boil for 10–15 minutes until fork-tender.

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Spread the potatoes out on a baking sheet and put them in the freezer to cool down.

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Mix the mayo, mustard, vinegar, and all the spices together while the potatoes cool.

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Then, add ¼ to ½ cup of sugar, depending on how sweet you like it.

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Add the onion, celery, and sweet pickles to the potatoes after they have cooled down.

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Add dressing to the potato salad mixture slowly until desired consistency is reached.

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Fold in the hard-boiled eggs gently and add more paprika if needed. Keep chilled until serving.

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also see

also see

Classic Honey Mustard Sauce Recipe