Baked Key Lime Pie Donuts Recipe

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Ingredient

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Direction

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Set oven temperature to 350°F. After generously coating a donut pan with nonstick cooking spray, place it aside.

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The flour, baking powder, and salt should be combined in a large mixing bowl and mixed together. Put aside for later.

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Greek yogurt, sugar, key lime juice, zest, melted butter, egg, and vanilla should be mixed well in a separate basin. Mix dry and wet ingredients until just mixed.

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Make 8 donuts by piping or spooning batter into the cavities. If using a 6-count donut pan, bake in two batches.

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A toothpick inserted into the donut should come out clean after baking it for 9 to 10 minutes at 350°F.

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Take out of the oven and let cool for five minutes in the pan. After taking the donuts out of the pan, place them on a wire rack to cool.

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Mix powdered sugar and key lime juice in a bowl. Add key lime juice to thin the glaze if necessary. Adding powdered sugar thickens thin glazes.

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Place every donut back on the wire rack after dipping it into the glaze. If desired, sprinkle crushed graham crackers on top.

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Allow the glaze to set by allowing it to cool for ten to fifteen minutes. Serve and take pleasure in it!

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Baked Key Lime Pie Donuts Recipe

Ingredient

Direction

Set oven temperature to 350°F. After generously coating a donut pan with nonstick cooking spray, place it aside.

The flour, baking powder, and salt should be combined in a large mixing bowl and mixed together. Put aside for later.

Greek yogurt, sugar, key lime juice, zest, melted butter, egg, and vanilla should be mixed well in a separate basin. Mix dry and wet ingredients until just mixed.

Make 8 donuts by piping or spooning batter into the cavities. If using a 6-count donut pan, bake in two batches.

A toothpick inserted into the donut should come out clean after baking it for 9 to 10 minutes at 350°F.

Take out of the oven and let cool for five minutes in the pan. After taking the donuts out of the pan, place them on a wire rack to cool.

Mix powdered sugar and key lime juice in a bowl. Add key lime juice to thin the glaze if necessary. Adding powdered sugar thickens thin glazes.

Place every donut back on the wire rack after dipping it into the glaze. If desired, sprinkle crushed graham crackers on top.

Allow the glaze to set by allowing it to cool for ten to fifteen minutes. Serve and take pleasure in it!

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