Best Homemade Lasagna Recipe

It takes time to make lasagna, but the end result is worth it. The recipe below lists all the ingredients and provides precise instructions, but first, let's review the basics

Ingredient

– 1 pound ground beef – 1 medium yellow onion, diced – 3 cloves garlic, minced – 1 (28 ounce) can crushed tomatoe – 2 (6 ounce) cans tomato paste – 2 (6.5 ounce) cans tomato sauce – 2 teaspoons dried basil

Ingredient

– 1 teaspoon dried oregano – 1/2 teaspoon black pepper – 1/2 teaspoon salt – 16 ounces ricotta cheese – 1 large egg – 1/2 cup grated parmesan cheese, divided – 12 lasagna noodles, uncooked – 8 ounces shredded mozzarella cheese

Instruction

Set the ground beef in a large skillet over medium-high heat. Use a wooden spoon to break it up as it cooks until it is browned and crumbly. Get rid of extra fat.

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Garlic and onion that have been minced should be added. Sauté the onions for five minutes, or until they become translucent.

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It's time to add the tomato sauce, basil, oregano, pepper, salt, and tomato paste. Turn the heat down to low and cook for 10 to 15 minutes to mix the flavours.

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Mix the ricotta cheese, egg, and 1/4 cup of the Parmesan cheese together in a medium bowl. After mixing well, set it aside.

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Start oven at 375°F. Line the bottom of a 9x13 inch baking dish with a thin layer of meat sauce. Put 4 lasagna noodles lengthwise over the sauce. Distribute 1/3 of the ricotta over the noodles. Top with 1/3 meat sauce and 1/4 mozzarella.

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Layer noodles, ricotta, sauce, and mozzarella twice more. Adding remaining mozzarella.Bake foil-wrapped 45 minutes. Uncover and bake 15 more minutes. Let stand 15 minutes before serving. Top with remaining parmesan.

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also see

also see

Simple Baked Salmon Recipe