This Best No Spread Sugar Cookies Recipe is the most delicate I've made. They're lightweight, soft, and pillowy, perfect for special events or everyday celebrations. They make perfect cut-out cookie dough since they don't spread.
Before BakingPre-heat oven to 350 F/175 C.Line a baking sheet with silicone or parchment.
2
Mix Dry IngredientsAdd flour, baking powder, and salt and whisk.
3
Cream Wet IngredientsWith an electric whisk, cream butter and sugar in a large bowl until light and fluffy. Whisk in egg and vanilla until well combined.
4
Make DoughStir wet ingredients into wet components to produce dough.Knead the dough on a clean surface. Water your hands if needed.
5
Make smooth dough and roll to desired thickness.
Cut dough into desired shapes with a cookie cutter.
Add these dough shapes on the baking tray.
6
Bake 6-8 minutes.
After 6-8 minutes, remove the baking tray, let the cookies firm up for 5 minutes, and cool slightly.
7
Allow the cookies to cool completely on a cooling rack after 5 minutes before storing. Airtight container storage.