This homemade vanilla cupcake recipe tastes vanilla! Cupcakes are moist and buttercream creamy. This dessert suits any occasion! When done right, homemade vanilla cupcakes are moist, tender, and tasty. These cupcakes exceed my expectations!
Heat the oven to 350°F. A 12-count muffin pan needs cupcake liners. You can bake 14 cupcakes in batches or use a second muffin pan.
1
Mix flour, baking powder, and salt in a large bowl. Beat butter and sugar in another bowl until light and fluffy. Be patient—this step may take 4–5 minutes! Next, add eggs, vanilla, and sour cream.
2
Beat butter until smooth with a stand mixer or handheld electric mixer with a paddle attachment. Mix the confectioners' sugar and vanilla, then add the heavy cream on low speed until smooth.
3
They can be frost after they have completely cooled down. In case you need help, I have a full tutorial on how to frost cupcakes!