Brown Sugar Shortbread Cookies Recipe

Brown sugar shortbread cookies melt in your mouth! It's unbelievable how easy they are to make! With three ingredients, you can make a delightful dessert quickly. So gather your supplies and let's begin!

Ingredient

– 1 Cup Salted Butter  – 1/2 Cup Brown Sugar – 2.5 Cups All Purpose Flour

Direction

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1

Lay parchment paper or silicone mat on a baking tray. Preheat oven to 356 F/180 C.

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2

Combine butter and sugar in a large bowl. Cream butter and sugar with a tabletop or handheld mixer until light and fluffy.

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3

Mix flour with a spatula. Knead the dough gently until it forms a huge lump. Do this in the bowl or on a clean surface.

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4

Form a long dough roll. Cling wrap the dough roll and refrigerate for 1 hour. Once cooled, remove the cling wrap and slice the dough into 1/4-inch discs.

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5

Place dough disks on parchment-lined baking sheet and bake for 20 minutes in preheated oven. The cookies should be light golden, not burnt.

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6

Remove the baking tray from the oven and allow the cookies cool for 5 minutes.

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7

Using a spatula, carefully set the cookies on a cooling rack and cool completely before storing.

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Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 42mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 158IU | Calcium: 5mg | Iron: 0.4mg

Nutrition

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Crinkle Cookies From Brownie Mix Recipe 

also see

also see

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