Pour leftover wine into an ice cube tray and freeze it. This way, you can use wine cubes in cooking, such as adding them to sauces or stews that call for wine.
Blend frozen wine with fruits like berries or peaches to create refreshing wine slushies. Add a touch of sweetener if desired. This is a perfect way to enjoy frozen wine in a different form.
Mix frozen wine with a bit of sugar and fruit juice to create a wine sorbet or granita. This makes for a delightful and boozy frozen dessert.
Thaw frozen wine and use it to make a reduction sauce. Simmer the wine until it thickens and becomes syrupy, then use it to enhance the flavor of dishes like roasted vegetables, grilled tofu, or even desserts.
Use frozen wine to marinate meats, tofu, or vegetables. The acidity and flavor of the wine can add depth to your marinade, enhancing the taste of your dishes.
Thaw frozen wine and use it to make mulled wine by simmering it with spices like cinnamon, cloves, and orange zest. This is a cozy and warming drink, perfect for the colder months.
Allow the frozen wine to thaw and turn it into homemade wine vinegar. Simply leave it in a jar, cover it with a cloth, and let it ferment for a few weeks. You'll have a flavorful vinegar for salads and cooking.
If the wine is still liquid after thawing, use it in cooking. Add it to sauces, soups, or stews to impart its flavor. The alcohol content will likely have diminished during freezing, leaving the flavor behind.