– 1 cup unsalted butter melted and slightly cooled (2 sticks, 230 grams) – 1 ¾ cups granulated sugar (350 grams) – ½ cup packed light brown sugar (100 grams) – 3 large eggs at room temperature – 1 large egg yolk at room temperature – 1 teaspoon pure vanilla extract – 1 cup unsweetened cocoa powder (90 grams) – 1 cup all-purpose flour spooned & leveled (125 grams) – ½ teaspoon salt
1
2
3
4