Chorizo And Mozzarella Gnocchi Bake Recipe

The hearty Chorizo and Mozzarella Gnocchi Bake is baked to perfection with mildly spicy chorizo, creamy mozzarella, and soft potato gnocchi in a rich tomato sauce. The recipe is simple and quick.

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Ingredient

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Direction

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Heat olive oil in a deep saucepan and fry chopped onions and garlic until soft. Add diced chorizos and fry for 5 minutes.

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Add tomato paste and canned tomatoes. Adding salt, pepper, paprika, sugar, and dried herbs.

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You can add the gnocchi after the tomatoes are done cooking.

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Put in the water, stir it in well, and let it cook for one to two minutes. Do not cook the gnocchi for too long.

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Put some chunks or shreds of mozzarella and basil leaves on top. Bake for 20 minutes at 350 F (180 C).

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Calories: 603kcal | Carbohydrates: 57g | Protein: 28g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 1506mg | Potassium: 512mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1577IU | Vitamin C: 33mg | Calcium: 397mg | Iron: 8mg

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Chorizo And Mozzarella Gnocchi Bake Recipe

The hearty Chorizo and Mozzarella Gnocchi Bake is baked to perfection with mildly spicy chorizo, creamy mozzarella, and soft potato gnocchi in a rich tomato sauce. The recipe is simple and quick.

Ingredient

Direction

Heat olive oil in a deep saucepan and fry chopped onions and garlic until soft. Add diced chorizos and fry for 5 minutes.

Add tomato paste and canned tomatoes. Adding salt, pepper, paprika, sugar, and dried herbs.

You can add the gnocchi after the tomatoes are done cooking.

Put in the water, stir it in well, and let it cook for one to two minutes. Do not cook the gnocchi for too long.

Put some chunks or shreds of mozzarella and basil leaves on top. Bake for 20 minutes at 350 F (180 C).

Calories: 603kcal | Carbohydrates: 57g | Protein: 28g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 1506mg | Potassium: 512mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1577IU | Vitamin C: 33mg | Calcium: 397mg | Iron: 8mg

Nutrition

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