Cinnamon Banana Bread with Apples Recipe 

Quick and soft cinnamon banana bread with ripe bananas and apples. Making this maple syrup-based, dairy-free quick bread is simple. The middle and top cinnamon apples add fall flavor! Enjoy a slice for breakfast or afternoon tea!

Ingredient

– Bread – 2 cups all-purpose flour – 1 tsp baking soda – 1 tsp baking powder – 1 tsp vanilla extract – 1/4 tsp salt – 1/2 cup applesauce – 1 cup mashed banana – 1/2 cup pure maple syrup – 1/2 cup coconut oil – 2 egg – Middle Layer+Topping – 2 medium sized apples peeled – 1/2 cup sugar  – 2 Tbsp coconut oil – 2 Tsp cinnamon

Direction

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1

Preheat oven to 350°. Centre the oven rack. Set aside a 9 x 5 loaf pan greased with coconut oil (or any oil) or lined with parchment paper and sprayed with baking spray (or butter or margarine and floured).

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2

Mash bananas in a small bowl. Combine egg, sugar, and oil and stir into bananas.

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3

Mix flour, sea salt, baking soda, baking powder, and ground cinnamon in a large bowl.

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4

Mix chopped apples, sugar, oil, and cinnamon in a small bowl.

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5

Add dry ingredients to wet and stir until combined, scraping bowl sides and bottom. Transfer half the batter to your loaf pan.

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6

Half of the cinnamon-apple mixture should not touch the loaf pan sides as you spoon it on. Add remaining batter on top.

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7

Place the remaining apple mixture on top of the batter, avoiding the pan edges.

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8

Bake at 350°F for 55-60 minutes or until a skewer inserted in the center comes out clean. I lower my oven temperature to 325°F for the second 30 minutes (check yours halfway through baking if it's browning too fast).

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also see

also see

Best Pumpkin Scones Recipe