Cinnamon Raisin Granola Recipe 

Making vegan and gluten-free cinnamon raisin granola is simple. If you like oatmeal raisin cookies, you'll adore this granola!

– 2 cups old fashioned rolled oat – 2 tsp. cinnamon – pinch of salt – 2 tbsp. coconut oil melted (or canola or vegetable oil) – 1/2 cup pure maple syrup – 1 tsp. vanilla – 1 egg white – 1/2 cup raisin

Ingredient

Direction

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1

Heat oven to 325. Set aside a big baking sheet with parchment or silipat mat.

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2

Mix the oats, cinnamon, and salt in a large basin and put aside. Whisk coconut oil, maple syrup, vanilla, and egg white in another basin.

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3

Combine the dry ingredients with the wet ones. Make careful to thoroughly mix and coat all of the oats.

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4

Evenly spread out the granola on the baking sheet, then bake it for 30 minutes, giving it a quick toss every 15 minutes.

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5

Add raisins once granola cools completely from oven. Keep in an airtight container on the counter for two weeks.

also see

also see

Healthy Homemade Granola Recipe