This practically 2-ingredient cinnamon roll bake has warm apple pie sauce and pieces of delicious apples. This easy apple pie cinnamon roll cobbler is excellent for weekends or holiday breakfasts or desserts.
– 21 oz. can apple pie filling– 2 17.5 oz canned cinnamon roll– ¼ cup (50 g) light brown sugar– 1 - 2 teaspoons ground cinnamon or apple pie spice– ¼ cup (59 ml) melted butter
Ingredient
Direction
1
Heat oven to 350 F (177 C). Use 1 tablespoon (15 ml) of melted butter to lightly oil a 9 x 13 inch (23 x 33 cm) casserole dish.
2
Take two bowls and mesh sieve. PACK the mesh strainer with apple pie filling. Press sauce into basin with apple chunks in mesh strainer. Apple sauce works.
3
Pop both cinnamon bun cans... Remove the frosting packets after baking the cinnamon roll cobbler. Split cinnamon rolls 4–6 ways.
4
Big bowl of cinnamon buns. Spices, mild brown sugar, and apple pie filling sauce season cinnamon buns. Combine apple pie filling, sugar, and spices to coat cinnamon buns.
5
Place apple pie filling and cinnamon rolls in baking dish. Cover with reserved apples, gently pressing each chunk into the cinnamon buns. Dip the dish's edges with melted butter.
6
Apple cinnamon buns take 45–50 minutes to firm up. Small center scoop checks. Fully baked puff dough. Bake doughy cinnamon rolls 5–10 minutes. About 40 minutes.
7
The apple cinnamon roll casserole should cool for 15 minutes on a rack. Drizzle saved icing from packets and enjoy!