This key lime pie has a handmade graham cracker crust, creamy sweet-tart filling, and whipped cream. It looks great but is easy to prepare!
– 1 and ½ cups graham cracker crumbs (180 grams)– ⅓ cup granulated sugar (65 grams)– 6 tablespoons unsalted butter melted and slightly cooled (85 grams)
Ingredient
Direction
Making graham cracker crust: Heat the oven to 350°F (180°C). Mix sugar and graham cracker crumbs in a bowl until well blended.
1
Mix in the melted butter until all the crumbs are saturated. Scoop the mixture into a 9-inch pie pan and press it into an equal layer on the bottom and sides.
2
Bake for 10 minutes at 350°F (180°C). Cool for 10 minutes after removing from the oven while making the filling. Keep oven at 350°F (180°C).