Guacamole and chips are the best way to start a Mexican meal at home or out. Despite being a dip and appetizer, guacamole is versatile and can be used in many ways. The flavorful green stuff can be enjoyed on a taco salad, burger, or hot and steamy baked potato.
3 ripe avocados
¼ cup diced red onion
¼ cup chopped cilantro
2 crushed garlic cloves
1 diced jalapeño
Juice of 1 lime
½ teaspoon salt
¼ teaspoon pepper
¾ cup pomegranate seeds, divided
Ingredient
Direction
After removing the pits, cut the avocados in half lengthwise. Remove the flesh from the avocado and place it in a large bowl.
1
To the bowl, please incorporate the following ingredients: onion, cilantro, garlic, jalapeño, lime juice, salt, pepper, and ½ cup of pomegranate seeds.
2
In order to combine, stir. The guacamole should be transferred to a serving bowl, and the remaining pomegranate seeds should be sprinkled on top.
3
A wide variety of sandwiches can benefit from the addition of this creamy and flavorful component.
4
The hearty texture of these guacamole scoops makes them an excellent choice for scooping up the spread.
5
Additionally, you have the option of experimenting with flavored tortilla chips, such as those with lime, chili, or multigrain.
6
A Mexican feast should be served alongside it so that it can be used as a condiment for a variety of Mexican dishes.
7
Not only is it a nice offering to have chips, but also to have a vegetable option. Guacamole should be served.