Slow cooker hot chocolate is the richest, creamiest, and most indulgent! This easy-to-make crockpot hot chocolate works for parties and satisfys even the largest chocolate appetites.
Ingredient
2 Ghirardelli semi-sweet chocolate bars 4-ounces each, coarsely chopped1 Ghirardelli 60% cacao bittersweet chocolate bar 4-ounces, coarsely chopped7 cups whole milk1 cup heavy cream OR half-and-half1 can sweetened condensed milk 14-ounces (see note below)pinch of fine sea salt1 tablespoon pure vanilla extractOptional Toppingswhipped creammarshmallowscandy cane pieceschopped peppermint barksalted caramel sauce
Instruction
The ingredients should be placed in a big slow cooker, and the slow cooker should be heated at a low temperature for two hours.
1
At regular intervals, whisk the mixture to ensure that the chocolate has completely melted and been mixed into the milk.
2
In order to ensure that the chocolate has completely melted and been incorporated into the milk, it is necessary to whisk the mixture at regular intervals.