Delicious Shortbread Cookies Recipe

The 5 ingredients in these soft, buttery Classic Shortbread Cookies are simple. Ideal for holidays or year-round!

[{"selector":"#anim-95392bac-5e8f-417f-abb3-7a80e81d8f5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57db85e1-9c26-45df-8d7d-905867ea168b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2a7991f-2c59-4ef8-a1be-49670d10acba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Easy Blueberry Muffins Recipe

INGREDIENTS

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INSTRUCTIONS

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Warm the oven up to 177°F (350°C). Put silicone baking mats or parchment paper on two large baking sheets and set them aside.

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Make butter and powdered sugar well combined in a stand mixer with the paddle attachment or a large bowl with an electric hand-held mixer for 1-2 minutes. Include pure vanilla extract.

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Mix in the flour and salt until combined. The cookie dough will be crumbly at first but will come together through mixing.

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Sprinkle 1-tablespoon cookie dough balls on baking sheets. Roll cookie dough balls apart. Use a powdered sugar-dusted cookie stamp, cup bottom, or fork tines to flatten cookie dough balls.

[{"selector":"#anim-951a57ee-fc0a-4267-9236-bf2aeab61e92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0aae968f-d779-4e5f-a023-7db4ef52b754","keyframes":{"transform":["translate3d(105.14905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a63f2a2-06e3-4740-8dd2-57feb300789e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93969726-8325-4084-8ac5-10c21f188f68","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 4

Bake in batches at 350°F (177°C) for 11-13 minutes until set and lightly golden brown. After 5-10 minutes on the baking sheet, carefully transfer the cookies to a wire rack to finish cooling.

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Delicious Shortbread Cookies Recipe

The 5 ingredients in these soft, buttery Classic Shortbread Cookies are simple. Ideal for holidays or year-round!

INGREDIENTS

SERVINGS: 32 COOKIES – 1 cup (230 grams) unsalted butter , softened – 1/2 cup (60 grams) powdered sugar – 1 teaspoon pure vanilla extract – 2 cups (250 grams) all-purpose flour (spooned & leveled) – 1/4 teaspoon salt

INSTRUCTIONS

Warm the oven up to 177°F (350°C). Put silicone baking mats or parchment paper on two large baking sheets and set them aside.

Make butter and powdered sugar well combined in a stand mixer with the paddle attachment or a large bowl with an electric hand-held mixer for 1-2 minutes. Include pure vanilla extract.

Mix in the flour and salt until combined. The cookie dough will be crumbly at first but will come together through mixing.

Sprinkle 1-tablespoon cookie dough balls on baking sheets. Roll cookie dough balls apart. Use a powdered sugar-dusted cookie stamp, cup bottom, or fork tines to flatten cookie dough balls.

Bake in batches at 350°F (177°C) for 11-13 minutes until set and lightly golden brown. After 5-10 minutes on the baking sheet, carefully transfer the cookies to a wire rack to finish cooling.

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