Simple side dish Dill Pickle Shell Pasta Salad is perfect. Great for outdoor family gatherings, potlucks, holiday dinners, or pairing with any main dish.
– ½ pound dry shell pasta– ¾ cup pickles – ⅔ cup cheddar cheese – 1 tablespoons white onion – 3 tablespoons fresh dill– ½ cup pickle juice– 1 tablespoon red onion
Ingredient
Direction
Cook the pasta until the texture is al dente. To end the cooking process, rinse the cooked pasta under cold water.
1
Mix the pasta that has been cooked and allowed to cool with half a cup of dill pickle juice.
2
You should let it marinate for about five minutes, after which you should drain it and throw away the remaining juice.
3
Combine the dressing ingredients in a bowl and stir. Mix together all the ingredients in a separate bowl.
4
This creamy pasta salad with dill pickles makes a great lunch. Store any leftovers in the refrigerator in an airtight container.
5
This pasta salad recipe is prepped and made in advance and kept cold in the refrigerator.
6
For optimal flavour, I prepare the dressing a day ahead, assemble the salad on serving day, and add it right before serving.
7
It is not recommended to freeze this simple pasta dish because the texture plays such an important role.
8
It's a quick and easy way to update the appearance and flavour. Before serving, let the mixture sit in the refrigerator for one hour.