Diner-Style Crispy Hash Browns Recipe

According to Deniz Vergara, who is responsible for the development of recipes, the greatest hash browns "are crispy on the outside and soft on the inside.

Ingredient

– 3 pounds russet potatoes (about 4 or 5), washed and peeled – 9 tablespoons clarified butter (ghee), divided – 2 teaspoons salt – 1 teaspoon onion powder – ½ teaspoon garlic powder – ¼ teaspoon black pepper

Direction

Put the potatoes in a bowl of cold water and shred them. Let them soak until the water turns cloudy.

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Drain and rinse potatoes to remove starch.Squeeze the potatoes in a towel to remove water. 

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Add salt, onion powder, garlic powder, and black pepper to potatoes.Heat 2 tablespoons clarified butter on medium-high.

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Cook ⅓ of the potatoes in oil for 5 minutes to produce a crust underneath. Cook potatoes without stirring.

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Begin by placing one tablespoon of butter on top of the potatoes, and then turn them over.

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Break up the potatoes and sauté them, tossing periodically with a spatula, for 8–10 minutes until crisp and golden.

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Repeat until all hash browns are done.The hash browns taste finest heated.

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also see

also see

Matcha Crepes Recipe